About
As a small family farm in Southern Illinois, our mission is to provide healthy food options to busy families. We specialize in delivering 100% grass-fed beef, pastured pork, and chicken to areas including St. Louis and beyond. Our approach is centered on the belief that a healthy life begins with the food we eat, starting from the farm.
Contact information
- Sunday Closed
- Monday 8:30 AM – 5:30 PM
- Tuesday 8:30 AM – 5:30 PM
- Wednesday 8:30 AM – 5:30 PM
- Thursday 8:30 AM – 5:30 PM
- Friday 8:30 AM – 5:30 PM
- Saturday 9:00 AM – 3:00 PM
Areas of Expertise
The Log Cabin Ranch in Ina produces premium grass fed beef St Louis families can rely on, raised on open pastures and finished without hormones or antibiotics. We work with customers to provide a range of cuts and whole-beef options, ensuring clear labeling and traceability from pasture to plate. Our team helps St Louis shoppers choose the right portion sizes and storage tips for the best tasting results.
For busy households we provide convenient local meat delivery St Louis residents appreciate, bringing frozen and chilled packages straight from our Ina ranch to your doorstep. The Log Cabin Ranch coordinates flexible delivery windows and secure packaging to preserve freshness, making farm-to-table eating effortless. Scheduling is simple through our customer service or online order form to fit your routine.
Our pasture raised chicken St Louis customers enjoy comes from hens rotated on fresh pasture in Ina, promoting natural diets and healthier birds. The Log Cabin Ranch offers whole birds and portioned cuts that are processed and packaged with care so you receive flavorful, responsibly raised poultry. We are happy to advise on cooking methods and quantities for families and restaurants.
Many families choose a quarter cow St Louis option from The Log Cabin Ranch to save on price per pound and secure a steady supply of beef for the year. We assist with processing preferences, custom cuts, and can coordinate pickup or delivery from our Ina location to the St Louis metro area. Buying a quarter cow also gives customers full transparency about where their meat came from and how it was raised.
We offer grass fed beef delivery that serves the St Louis region, combining sustainable farming practices with reliable logistics so customers receive their orders in peak condition. The Log Cabin Ranch manages cold-chain packing and scheduled routes from our Ina operation to ensure timely arrival and minimal handling. Regular delivery options and bulk discounts make it easy to keep your freezer stocked with nutrient-dense, pasture-raised beef.
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